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Butterless, Eggless, Milkless Cake

Western.Chefs's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Vegetable shortening/Lard 1⁄3 Cup (5.33 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Powdered cloves 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Water 2 Teaspoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
Directions

Boil brown sugar, 1 1/4 c water, shortening, raisins, and spices together for 3 min.
Cool.
Add salt and baking soda which has been dissolved in 2 teasp water.
Gradually add the flour and baking powder which have been sifted together, beating smooth after each addition.
Bake in a greased and floured 8"x8"x2" pan in a moderate oven of 325ºF about 50 min., or until done.
Needs no frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raisin

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 18.3 g91.7%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 3792.3 mg158%

Total Carbohydrates 520 g173.2%

Dietary Fiber 17.9 g71.5%

Sugars 292 g

Protein 30 g61%

Vitamin A 0.9% Vitamin C 8.7%

Calcium 77.6% Iron 95.6%

*Based on a 2000 Calorie diet

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Butterless, Eggless, Milkless Cake Recipe