Cabbage, Apple And Raisin Slaw
|Shredded green cabbage||3 Cup (48 tbs)|
|Peeled diced apples||1 Cup (16 tbs), cored|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|French dressing||3⁄4 Cup (12 tbs)|
Arrange the chilled cabbage, apples, raisins and French dressing in alternate layers in a salad bowl.
Toss and serve.