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Quick Raisin Sugar Cookies

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Ingredients
  Yellow cake mix 18 1⁄4 Ounce
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins.
2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie sheets.
3. Bake 8 to 10 minutes, or until edges are golden brown and centers seem firm. Let cookies cool 2 minutes on sheets, then remove to racks to cool completely. Store in a tightly covered container. Dust with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Quick

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