Quick Raisin Sugar Cookies
|Yellow cake mix||18 1⁄4 Ounce|
|Raisins||1⁄2 Cup (8 tbs)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins.
2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie sheets.
3. Bake 8 to 10 minutes, or until edges are golden brown and centers seem firm. Let cookies cool 2 minutes on sheets, then remove to racks to cool completely. Store in a tightly covered container. Dust with powdered sugar before serving.