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Deviled Raisins

Chef.at.Home's picture
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Rum 1 Tablespoon
Directions

1. Wash the raisins and discard stems.
2. Heat the French Dressing until it steams, add the raisins, paprika and rum, if used. Stir and cook until the raisins are plump. Lift them out of the syrup in a slotted spoon. Drain on paper towels.
3. Serve with cold meat or roast duck.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Restriction: 
Vegetarian
Ingredient: 
Raisin

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