|Seedless raisins||1 Cup (16 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
1. Wash the raisins and discard stems.
2. Heat the French Dressing until it steams, add the raisins, paprika and rum, if used. Stir and cook until the raisins are plump. Lift them out of the syrup in a slotted spoon. Drain on paper towels.
3. Serve with cold meat or roast duck.
Serving size: Complete recipe
Calories 1171 Calories from Fat 523
% Daily Value*
Total Fat 59 g91.1%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1107.2 mg46.1%
Total Carbohydrates 164 g54.7%
Dietary Fiber 7.1 g28.5%
Sugars 127.4 g
Protein 7 g13.4%
Vitamin A 25.2% Vitamin C 16.2%
Calcium 12.3% Iron 26.3%
*Based on a 2000 Calorie diet