|Seedless raisins||1 Cup (16 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
1. Wash the raisins and discard stems.
2. Heat the French Dressing until it steams, add the raisins, paprika and rum, if used. Stir and cook until the raisins are plump. Lift them out of the syrup in a slotted spoon. Drain on paper towels.
3. Serve with cold meat or roast duck.