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Deviled Raisins

Chef.at.Home's picture
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Rum 1 Tablespoon
Directions

1. Wash the raisins and discard stems.
2. Heat the French Dressing until it steams, add the raisins, paprika and rum, if used. Stir and cook until the raisins are plump. Lift them out of the syrup in a slotted spoon. Drain on paper towels.
3. Serve with cold meat or roast duck.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Restriction: 
Vegetarian
Ingredient: 
Raisin

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1107.2 mg46.1%

Total Carbohydrates 164 g54.7%

Dietary Fiber 7.1 g28.5%

Sugars 127.4 g

Protein 7 g13.4%

Vitamin A 25.2% Vitamin C 16.2%

Calcium 12.3% Iron 26.3%

*Based on a 2000 Calorie diet

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Deviled Raisins Recipe