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Old Time Raisin Drops

Microwave.Lady's picture
Ingredients
  Apricot juice/Orange juice/water 3⁄4 Cup (12 tbs)
  Raisins 1 Cup (16 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Eggs 2
  Grated orange peel 1 Tablespoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
Directions

In mixing bowl, combine juice and raisins.
Microwave at High 2 to 5 minutes, or until mixture comes to full boil.
Cool 10 minutes.
Mix in remaining ingredients except flour.
Blend in flour.
Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Drop 1 or 2 in center.
Microwave at 50% (Medium) 1 1/2 to 4 1/2 minutes, or just until dry on surface, rotating 1/4 turn every 45 seconds.
Remove cookies as they appear done.
Remove wax paper with cookies on it to countertop; cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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