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Raisin Rocks

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  All purpose flour 2 1⁄2 Cup (40 tbs)
  Allspice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs) (Half Butter)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , beaten
  Soda 1⁄2 Teaspoon, dissolved in 3 tablespoons hot water
  Hot water 3 Tablespoon (For Dissolving The Soda)
  Pecan/Walnuts 1 Cup (16 tbs), chopped
  Seedless raisins/1 cup currants 1 Cup (16 tbs), chopped (Moist)

Sift flour, measure, and resift 3 times with the spices and salt.
Cream shortening till soft and smooth, gradually blend in sugar, and add beaten eggs; beat until fluffy and light-colored.
Stir in soda and water mixture; then add flour mixture in 2 or 3 portions, and stir until well blended after each addition.
Fold in chopped nuts and raisins or currants.
Drop by teaspoonfuls, at least 2 inches apart, on lightly greased baking sheet, and bake in a moderate oven (375° F.) for 15 minutes.
Makes about 6 dozen cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5196 Calories from Fat 2169

% Daily Value*

Total Fat 250 g385.2%

Saturated Fat 48.2 g241%

Trans Fat 18 g

Cholesterol 634.4 mg211.5%

Sodium 1417 mg59%

Total Carbohydrates 709 g236.4%

Dietary Fiber 31.8 g127.3%

Sugars 414.2 g

Protein 69 g138.5%

Vitamin A 17% Vitamin C 13%

Calcium 40.1% Iron 138.3%

*Based on a 2000 Calorie diet

Raisin Rocks Recipe