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Raisin Apple Stuffing

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  Seedless raisins 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery and leaves 1 1⁄2 Cup (24 tbs)
  Tart apples 3 Medium, peeled and chopped
  Green pepper 1 Medium, chopped
  Soft bread crumbs 12 Cup (192 tbs) (Use Day Old Bread)
  Salt 1 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Thyme 1 Teaspoon
  Poultry seasoning 2 Teaspoon
  Nutmeg 1 Dash

Let stand 5 minutes, drain and set aside.
Heat butter in large heavy skillet.
Add onion and celery and cook gently 3 minutes.
Add apples and green pepper and continue cooking 1 minute more.
Add half of bread crumbs and cook, stirring constantly, until crumbs are golden.
Remove from heat.
Put remaining bread crumbs in large bowl.
Add raisins and seasonings and toss together lightly.
Add hot apple mixture and toss again lightly.
Use to stuff 12-to 15-lb.turkey.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 703.1 mg29.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2 g8%

Sugars 10.4 g

Protein 3 g6%

Vitamin A 8.3% Vitamin C 72.3%

Calcium 8.2% Iron 9%

*Based on a 2000 Calorie diet

Raisin Apple Stuffing Recipe