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Raisin Apple Stuffing

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Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery and leaves 1 1⁄2 Cup (24 tbs)
  Tart apples 3 Medium, peeled and chopped
  Green pepper 1 Medium, chopped
  Soft bread crumbs 12 Cup (192 tbs) (Use Day Old Bread)
  Salt 1 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Thyme 1 Teaspoon
  Poultry seasoning 2 Teaspoon
  Nutmeg 1 Dash
Directions

Let stand 5 minutes, drain and set aside.
Heat butter in large heavy skillet.
Add onion and celery and cook gently 3 minutes.
Add apples and green pepper and continue cooking 1 minute more.
Add half of bread crumbs and cook, stirring constantly, until crumbs are golden.
Remove from heat.
Put remaining bread crumbs in large bowl.
Add raisins and seasonings and toss together lightly.
Add hot apple mixture and toss again lightly.
Cool.
Use to stuff 12-to 15-lb.turkey.

Recipe Summary

Method: 
Tossed
Ingredient: 
Apple
Servings: 
18

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