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Romaine With Raisins

Salad.Carnival's picture
  Salad oil 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Red wine vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), sliced or slivered
  Avocado 1 Medium
  Romaine head 1 Large, broken into bite-size pieces
  Golden raisins 1⁄2 Cup (8 tbs)
  Cooked bacon strips 6 , crumbled, cooked crisply
  Salt To Taste
  Pepper To Taste

Combine oil, catsup, vinegar, soy, and sugar; stir until sugar is dissolved; set aside.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8 minutes); set aside.
Peel, pit, and thinly slice avocado.
In a salad bowl, mix together romaine, avocado, raisins, almonds, and bacon.
Add dressing and toss gently.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 1259

% Daily Value*

Total Fat 146 g224.6%

Saturated Fat 16.6 g82.8%

Trans Fat 1 g

Cholesterol 43.9 mg14.6%

Sodium 2925.4 mg121.9%

Total Carbohydrates 142 g47.5%

Dietary Fiber 35.2 g140.9%

Sugars 84.9 g

Protein 46 g91%

Vitamin A 816.7% Vitamin C 88.4%

Calcium 39.9% Iron 34.3%

*Based on a 2000 Calorie diet

Romaine With Raisins Recipe