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  Whole wheat bread slices 9
  Tart apples 3 Large, peeled and chopped
  Dark raisins/Golden raisins 3⁄4 Cup (12 tbs)
  Chopped celery 1 Cup (16 tbs) (Include Leaves)
  Chopped onion 1⁄2 Cup (8 tbs)
  Poultry seasoning 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Egg whites 2
  Chicken broth/Butter buds liquid 1⁄2 Cup (8 tbs)

1. Take 6 of the 9 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 3 cups. (Adjust the amount if necessary.)
2. Take the remaining 3 slices of bread, and cut them into 1/2-inch cubes. Measure the cubes. There should be 3 cups. (Adjust the amount if necessary.)
3. Place the bread crumbs and cubes in a large bowl, and add all of the remaining ingredients except for the chicken broth. Toss to mix well. Slowly add the broth as you continue tossing.
4. Coat a 2-quart casserole dish with nonstick cooking spray. Loosely spoon the stuffing into the dish, and bake uncovered at 325°F for 45 minutes to an hour, or until heated through and lightly browned on top.

Recipe Summary

Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 817

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1873.1 mg78%

Total Carbohydrates 321 g107.2%

Dietary Fiber 38.1 g152.3%

Sugars 145.8 g

Protein 63 g125.9%

Vitamin A 13.4% Vitamin C 1078%

Calcium 91.8% Iron 101.1%

*Based on a 2000 Calorie diet

Apple Raisin Stuffing Recipe