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Raisin Balls

Diabetic.Foodie's picture
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Apple juice 1⁄4 Cup (4 tbs)
  Raisins 2 Cup (32 tbs)
  Flour 2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)

Sprinkle gelatin over apple juice; allow to soften for 5 minutes.
Heat and stir until gelatin is completely dissolved.
Combine raisins and flour in a mixing bowl; toss to completely coat.
Stir in walnuts.
Add raisin mixture to apple gelatin.
Stir to thoroughly blend.
Remove from heat and allow to cool.
Form into 30 balls.
Refrigerate until firm.
Melt chocolate chips and wax in small pan or bowl over simmering water.
Dip chilled raisin balls in chocolate.
Place on waxed paper until firm.
Store in refrigerator.

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