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Raisin Filled Cookies

Gourmet.station's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 1⁄2 Cup (24 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Seedless raisins 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Vinegar 1 Teaspoon
Directions

Allow mixture in small saucepan to cool.
Cream sugar and shortening, add eggs and vanilla.
Add sour milk and dry ingredients, blend well.
Divide dough into 3 portions and roll into log on waxed paper.
Freeze until firm.
Slice.
Place slices on cookie sheet 2 inches apart.
Spread one teaspoon of filling on each slice.
Cover with another slice of dough.
Bake 10-12 minutes at 375°.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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