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Raisin Filled Cookies

Gourmet.station's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 1⁄2 Cup (24 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Seedless raisins 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Vinegar 1 Teaspoon
Directions

Allow mixture in small saucepan to cool.
Cream sugar and shortening, add eggs and vanilla.
Add sour milk and dry ingredients, blend well.
Divide dough into 3 portions and roll into log on waxed paper.
Freeze until firm.
Slice.
Place slices on cookie sheet 2 inches apart.
Spread one teaspoon of filling on each slice.
Cover with another slice of dough.
Bake 10-12 minutes at 375°.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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3.9375
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6609 Calories from Fat 2916

% Daily Value*

Total Fat 330 g507.7%

Saturated Fat 84.7 g423.3%

Trans Fat 40.5 g

Cholesterol 423 mg141%

Sodium 2660.1 mg110.8%

Total Carbohydrates 855 g284.8%

Dietary Fiber 27.6 g110.5%

Sugars 380.5 g

Protein 88 g176.2%

Vitamin A 9.7% Vitamin C 15%

Calcium 66.7% Iron 185.8%

*Based on a 2000 Calorie diet

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Raisin Filled Cookies Recipe