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Raisin Topping

Diabetic.Foodie's picture
Ingredients
  White bread slice 3
  Raisins 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Teaspoon
  Granulated fructose 1 Teaspoon
Directions

Cut crusts from bread and allow bread to dry completely.
Break bread into pieces and place in a blender.
Blend into coarse crumbs.
Toss raisins in flour.
Add to bread crumbs in blender.
Blend until mixed and raisins are slightly chopped.
Then blend in fructose.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 10

% Daily Value*

Total Fat 0.37 g0.58%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 337.6 mg14.1%

Total Carbohydrates 91 g30.2%

Dietary Fiber 3.8 g15.3%

Sugars 36.9 g

Protein 7 g13.7%

Vitamin A Vitamin C 2.3%

Calcium 3.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Raisin Topping Recipe