|White bread slice||3|
|Raisins||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Teaspoon|
|Granulated fructose||1 Teaspoon|
Cut crusts from bread and allow bread to dry completely.
Break bread into pieces and place in a blender.
Blend into coarse crumbs.
Toss raisins in flour.
Add to bread crumbs in blender.
Blend until mixed and raisins are slightly chopped.
Then blend in fructose.