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Raisin Topping

Diabetic.Foodie's picture
Ingredients
  White bread slice 3
  Raisins 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Teaspoon
  Granulated fructose 1 Teaspoon
Directions

Cut crusts from bread and allow bread to dry completely.
Break bread into pieces and place in a blender.
Blend into coarse crumbs.
Toss raisins in flour.
Add to bread crumbs in blender.
Blend until mixed and raisins are slightly chopped.
Then blend in fructose.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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