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Barley With Apricots And Raisins

Flavor.of.Europe's picture
Barley With Apricots And Raisins is an easy yet delicious dessert recipe. Try this Barley With Apricots And Raisins; I am sure you will get a lot of compliments.
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Barley 1 Cup (16 tbs), washed
  Lemon 1⁄2 , rind of lemon and cut into thin strips
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon, dissolved in 1 1/2 tablespoons cold water
  Water 1 1⁄2 Tablespoon (For Dissolving Conrstarch)
Directions

Soak the apricots overnight in water to cover.
Bring the 6 cups water to a boil and add the barley and lemon rind.
Cook over medium heat for 45 minutes to 1 hour.
Drain, remove the lemon rind and pack the barley into an oiled 4 cup ring mold.
Refrigerate until firm.
In the meantime, bring the apricots to a simmer in their soaking water.
Add the raisins and cook over low heat l0 minutes.
Stir in the sugar and enough of the cornstarch mixture to form a thick sauce.
Chill the apricot mixture.

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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