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Raisin Delight

the.instructor's picture
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  White sugar 1⁄3 Cup (5.33 tbs)
  Flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Boil together for 5 minutes Put batter in pudding dish and pour the raisins over the batter.
Bake at 325° F. until batter comes to the top.
About 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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