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Baba With Raisins

food.master's picture
This Baba With Raisins tastes too good ! Try this creamy cake baked in a baba pan for your next dessert ! Tell me if you've liked this Baba With Raisins.
  Butter/Margarine 1 Cup (16 tbs) (At Room Temperature)
  Eggs 4 , separated
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 4 Teaspoon
  Grated orange peel/Grated lemon peel 1 Tablespoon
  Baking powder 4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Cup (16 tbs)
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1 Tablespoon
  Whipping cream 1 Tablespoon

1. Cream butter. Gradually add 1 1/2 cups confectioners' sugar, beating at high speed of electric mixture. Beat in egg yolks, one at a time. Beat in orange juice, lemon juice, and orange peel.
2. Mix flour, cornstarch, and 1/3 cup confectioners' sugar.
3. With clean beaters, beat egg whites with salt until stiff, not dry, peaks form.
4. Fold half the flour mixture into the butter mixture. Fold in egg whites.
5. Add raisins to remaining flour mixture; mix well. Fold into batter.
6. Generously grease an 11-cup ring mold or baba pan. Coat with bread crumbs.
7. Turn batter into prepared pan. Brush top with cream.
8. Bake at 350°F about 40 minutes.

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Baba With Raisins Recipe