You are here

Giant Sugar Cookies With Raisin Polka Dots

Grannys.kitchen's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg yolks/1 egg 2
  Milk 3 Tablespoon
  Vanilla 2 Teaspoon
  All purpose flour 2 2⁄3 Cup (42.67 tbs), sifted
  Cream of tartar 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 2 Tablespoon
Directions

Thoroughly cream shortening and sugars.
Add egg yolks, milk, and vanilla; beat well.
Sift together dry ingredients; add to creamed mixture.
Chill dough 1 hour.
On well floured pastry cloth, roll the dough to 1/8 inch.
Cut with a 4 inch round cutter (or use canister lid).
Place several raisins atop each cooky, and sprinkle with granulated sugar.
Bake 1 inch apart on ungreased cooky sheet in moderate oven (350°) 6 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.075
Average: 4.1 (18 votes)