You are here

Fried Hare or Rabbit

Lucy's picture
Ingredients
  Hare/Rabbit 1
  Egg 1 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Milk/Cream 1 Cup (16 tbs)
  Flour 2 Tablespoon
Directions

GETTING READY
1.Start by cleaning the hare or rabbit as directed
MAKING
2.In a pot, simmer the meat for 15 minutes and then drain it
3.Once the meat turns cold, cut it into serving pieces
4.Then dip the pieces into beaten egg, then into bread crumbs, and season with salt and pepper
5.In a pan, sauté dipped meat in hot fat until brown on all sides
6.Remove to warm platter
7.Brown flour in fat and add milk or cream
8.Bring to boiling and pour over rabbit
9.Garnish with sliced lemon and parsley
SERVING
10.Serve with a sauce of your choice and with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rabbit
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.956665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 471.8 mg157.3%

Sodium 333.7 mg13.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.34 g1.3%

Sugars 3.3 g

Protein 116 g231.6%

Vitamin A 2.4% Vitamin C

Calcium 14.1% Iron 95.2%

*Based on a 2000 Calorie diet

0 Comments

Fried Hare Or Rabbit Recipe