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Rabbit

Jenny.Carolina's picture
Ingredients
  Rabbit 1 , cut in serving pieces
  Flour 1
  Onions 1⁄4 Cup (4 tbs), minced
  Green pepper 1⁄4 Cup (4 tbs), diced
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

Coat the rabbit with flour and brown well in drippings in cooker.
Remove.
Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens.
Add seasonings.
Place rabbit on rack in cooker, add gravy.
Pressure cook at 15 lbs.pressure for 20 minutes.
Reduce pressure with cool water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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