|Rabbit||1 , cut in serving pieces|
|Onions||1⁄4 Cup (4 tbs), minced|
|Green pepper||1⁄4 Cup (4 tbs), diced|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Garlic salt||1⁄4 Teaspoon|
Coat the rabbit with flour and brown well in drippings in cooker.
Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens.
Place rabbit on rack in cooker, add gravy.
Pressure cook at 15 lbs.pressure for 20 minutes.
Reduce pressure with cool water.