You are here

Fried Rabbit (Coniglio Fritto)

admin's picture
Ingredients
  Rabbit 1
  Lemon juice 2 Tablespoon
  Salt To Taste
  Bacon 1⁄2 Pound
  Olive oil 3 Tablespoon
  Pepper To Taste
Directions

Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan and cook until tender.
Just before the end of the cooking, return the bacon pieces.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Poultry
Servings: 
3

Rate It

Your rating: None
3.875
Average: 3.9 (14 votes)