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Fried Rabbit (Coniglio Fritto)

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Ingredients
  Rabbit 1
  Lemon juice 2 Tablespoon
  Salt To Taste
  Bacon 1⁄2 Pound
  Olive oil 3 Tablespoon
  Pepper To Taste
Directions

Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan and cook until tender.
Just before the end of the cooking, return the bacon pieces.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Poultry
Servings: 
3

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Your rating: None
3.875
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1018 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 571.1 mg190.4%

Sodium 846 mg35.3%

Total Carbohydrates 0.9 g0.3%

Dietary Fiber 0.05 g0.2%

Sugars 0.3 g

Protein 154 g307.3%

Vitamin A 0% Vitamin C 7.7%

Calcium 8.3% Iron 121.4%

*Based on a 2000 Calorie diet

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Fried Rabbit (Coniglio Fritto) Recipe