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Tomato Rabbit

Trusted.Chef's picture
  Butter/Margarine 2 Tablespoon
  Soda 1⁄8 Teaspoon
  Eggs 2
  Flour 2 Tablespoon
  Cheese 1⁄2 Pound
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Canned tomato sauce 3⁄4 Cup (12 tbs)
  Mustard 1⁄4 Teaspoon
  Cayenne 1 Dash
  Crackers/Bread 8

Melt the fat in the top of a double boiler.
Add the flour, stir until smooth, then add the milk gradually, while stirring.
When thickened add the tomato sauce and soda, then the beaten eggs, salt, mustard and cayenne.
Last fold in the grated cheese and continue cooking until melted, while stirring.
Serve on toasted crackers or bread.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 661.6 mg27.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.64 g2.6%

Sugars 3.1 g

Protein 14 g27.9%

Vitamin A 15.4% Vitamin C 3.6%

Calcium 32% Iron 7.8%

*Based on a 2000 Calorie diet

Tomato Rabbit Recipe