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Bread And Rabbit Casserole

SaludNapa's picture
This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions by adding the dough to dried apricots and prunes over fresh peaches. I stole the quick bread recipe from James Beard and have been using it since the early eighties. The addition of lemon zest and rosemary go great with poultry. The dough is particularly wonderful over leftover roasts and even roasted fall vegetables like butternut squash and mushrooms. Please let me know how you can use this quick bread recipe.
Ingredients
  Fresh rosemary 1 Teaspoon
  Lemon zest 1 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Sugar 1 Pinch
  Butter 1⁄4 Cup (4 tbs), melt
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Potatoes 1⁄2 Medium, cooked
  Bell peppers 1⁄2 Medium, cooked
  Carrots 1 Small, cooked
  Rabbit 1⁄2 Cup (8 tbs), cooked
  Gravy/Fish stock 2⁄3 Cup (10.67 tbs)
For the bakin powder
  Cream of tartar 2 Teaspoon
  Baking soda 1 Teaspoon
  Corn starch 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. For the homemade baking powder: In a bowl, add cream of tartar, baking soda and corn starch and mix.
3. In a bowl, mix the milk and sour cream.
4. In a separate large bowl, add the rosemary, lemon zest, flour, salt, black pepper, sugar and butter.
5. Add 1 tablespoon of the homemade baking powder and the milk and sour cream mix. and combine all the ingredients together.
6. Line a casserole with the assorted cooked vegetables. You can add in vegetables of your choice or whatever is available at home.
7. Next, layer the cooked rabbit.
8. Pour in the gravy evenly.
9. Press the dough over the rabbit evenly.
10. Pop into the oven for an hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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