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Alsatian Wild Rabbit

French.Recipes's picture
  Rabbit 1
  White wine 2 Tablespoon
  Red cabbage 1
  Juniper berries 10
  Brandy 1 Cup (16 tbs)
  Green bacon fat 2 Tablespoon (for sauteing)

Cut the rabbit in pieces; brown it with the green bacon fat: moisten with dry white wine, which you have heated, and add salt and pepper.
Shred the red cabbage: boil it for 5 minutes, then take out, and drain.
Put the shredded cabbage into the liquid in which the rabbit is simmering: cover, and continue to simmer for 1 hour, if liked, in the oven.
Then add the juniper berries, and simmer for 10 minutes more.
Set the brandy alight, and pour it in.
Boil for another 5 minutes and serve without transferring to another dish.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 996 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 420.5 mg140.2%

Sodium 435.5 mg18.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 13.1 g52.5%

Sugars 24.2 g

Protein 120 g240.7%

Vitamin A 139.5% Vitamin C 593.8%

Calcium 34.3% Iron 118.6%

*Based on a 2000 Calorie diet


Alsatian Wild Rabbit Recipe