You are here

Alsatian Wild Rabbit

French.Recipes's picture
Ingredients
  Rabbit 1
  White wine 2 Tablespoon
  Red cabbage 1
  Juniper berries 10
  Brandy 1 Cup (16 tbs)
  Green bacon fat 2 Tablespoon (for sauteing)
Directions

Cut the rabbit in pieces; brown it with the green bacon fat: moisten with dry white wine, which you have heated, and add salt and pepper.
Shred the red cabbage: boil it for 5 minutes, then take out, and drain.
Put the shredded cabbage into the liquid in which the rabbit is simmering: cover, and continue to simmer for 1 hour, if liked, in the oven.
Then add the juniper berries, and simmer for 10 minutes more.
Set the brandy alight, and pour it in.
Boil for another 5 minutes and serve without transferring to another dish.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)