Alsatian Wild Rabbit
|White wine||2 Tablespoon|
|Brandy||1 Cup (16 tbs)|
|Green bacon fat||2 Tablespoon (for sauteing)|
Cut the rabbit in pieces; brown it with the green bacon fat: moisten with dry white wine, which you have heated, and add salt and pepper.
Shred the red cabbage: boil it for 5 minutes, then take out, and drain.
Put the shredded cabbage into the liquid in which the rabbit is simmering: cover, and continue to simmer for 1 hour, if liked, in the oven.
Then add the juniper berries, and simmer for 10 minutes more.
Set the brandy alight, and pour it in.
Boil for another 5 minutes and serve without transferring to another dish.
Calories 996 Calories from Fat 183
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 420.5 mg140.2%
Sodium 435.5 mg18.1%
Total Carbohydrates 47 g15.8%
Dietary Fiber 13.1 g52.5%
Sugars 24.2 g
Protein 120 g240.7%
Vitamin A 139.5% Vitamin C 593.8%
Calcium 34.3% Iron 118.6%
*Based on a 2000 Calorie diet