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Country Style Rabbit

fast.cook's picture
Ingredients
  Butter/Margarine 25 Gram
  Rabbit 1 Small, jointed
  Salt To Taste
  Freshly ground black pepper To Taste
  Onion 1 , peeled and sliced
  Celery stalks 4 , scrubbed and chopped
  Canned tomatoes 400 Gram (1 can)
  White stock/Water and 1/2 chicken stock cube 1 Cup (16 tbs) (adjust quantity as needed)
  Parsley 15 Milliliter (1 tablespoon)
  Cornflour 30 Milliliter (2 tablespoon)
  Water 15 Milliliter (1 tablespoon)
  Finely chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
1) In a cooker, heat butter or margarine in .
2) With salt and pepper, season the rabbit and fry until a light golden brown on all sides.
3) With a slotted spoon, lift the chicken out of the cooker and drain off any remaining butter or margarine.
4) Add the remaining ingredients, except the cornflour and water to the cooker, and return to the heat.
5) Stir well to remove any residues from the base of the cooker.
6) To the cooker, place the rabbit again and stir well.
7) Place the lid to close the cooker, bring to high pressure and cook for 20 minutes.
8) Reduce the pressure quickly.
9) In a warmed dish, transfer the rabbit and keep hot.
10) Blend the cornflour with the water, stir into the sauce and bring to the boil, stirring well.
11) Taste the sauce and adjust the seasoning as necessary.

SERVING
12)Pour the sauce over the rabbit, garnish with a little chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Tomato
Interest: 
Quick
Servings: 
4

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