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Boiled Rabbit

New.Wife's picture
Ingredients
  Rabbit 1
  Bacon fat 4 Ounce, diced
  Onion 1 Large
  Mixed root vegetables 10 Ounce, diced
  Salt To Taste
  Pepper To Taste
  Water 1 Pint
  Flour 1 Ounce
  Milk 1⁄4 Pint
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) In a large pot of cold water, add in a little vinegar. Soak the rabbit in this water for about 2 hours so that the flesh whitens slightly.
2) Drain and slice the rabbit into little pieces.

MAKING
3) Into a saucepan, add in the rabbit meat along with chopped onion, diced root vegetables, diced bacon, salt, pepper and water.
4) Cover the pan and cook over low flame for about 1 1/2 hours, by the end of which the rabbit must have become tender.
5) In a small mix, dissolve the flour in the milk. Stir the paste into the rabbit stew.
6) Let the mixture come to a boil. Keep stirring till it starts to thicken and smoothen at the same time.
7) Check if the dish needs more seasoning.

SERVING
8) Serve the Boiled Rabbit hot garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Cook Time: 
90 Minutes
Servings: 
4

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