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Country Rabbit Persillade

American.Gourmet's picture
Ingredients
  Rabbit 5 Pound, cut up
  Dijon mustard 8 Ounce (1 jar)
  Chicken stock 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Parsley 3⁄4 , chopped
  Garlic 3 , chopped
  Red wine vinegar 1 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Parsley 1 Tablespoon, chopped (for garnish)
Directions

GETTING READY
1)Preheat oven to 375 degrees

MAKING
2)Coat each piece of rabbit with the mustard
3)Choose a baking pan,add salt and chicken stock
4)Add the rabbit to the pan,cover and cook in the oven for 55 minutes
5)Drain this stock into saucepan
6)Keep the rabbit aside and keep it warm
7)Now add parsley and garlic to stock
8)Boil and reduce this to a thick residue
9)Pour the cream sauce over the rabbot,and return to a oven, baking it at 300 degrees

SERVING
10)Once done, garnish with chopped parlsey and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mustard
Interest: 
Gourmet, Healthy
Cook Time: 
60 Minutes

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