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Country Rabbit Persillade

Ingredients
  Rabbit 5 Pound, cut up
  Dijon mustard 8 Ounce (1 jar)
  Chicken stock 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Parsley 3⁄4 , chopped
  Garlic 3 , chopped
  Red wine vinegar 1 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Parsley 1 Tablespoon, chopped (for garnish)
Directions

GETTING READY
1)Preheat oven to 375 degrees

MAKING
2)Coat each piece of rabbit with the mustard
3)Choose a baking pan,add salt and chicken stock
4)Add the rabbit to the pan,cover and cook in the oven for 55 minutes
5)Drain this stock into saucepan
6)Keep the rabbit aside and keep it warm
7)Now add parsley and garlic to stock
8)Boil and reduce this to a thick residue
9)Pour the cream sauce over the rabbot,and return to a oven, baking it at 300 degrees

SERVING
10)Once done, garnish with chopped parlsey and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mustard
Interest: 
Gourmet, Healthy
Cook Time: 
60 Minutes

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5072 Calories from Fat 2395

% Daily Value*

Total Fat 270 g415.7%

Saturated Fat 131.7 g658.3%

Trans Fat 0 g

Cholesterol 2530.8 mg843.6%

Sodium 4987.5 mg207.8%

Total Carbohydrates 79 g26.3%

Dietary Fiber 8.9 g35.6%

Sugars 19.7 g

Protein 553 g1106.4%

Vitamin A 168.6% Vitamin C 49.6%

Calcium 66.3% Iron 425%

*Based on a 2000 Calorie diet

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Country Rabbit Persillade Recipe