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Kayzie's Rabbit

Diet.Chef's picture
Ingredients
  Frying rabbit 1 3⁄4 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon (From 1 Large Lemon)
  Rosemary 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic 8 Clove (40 gm), minced
  Onion 1 Large, sliced thinly
  Carrots 4 Small, sliced thinly
  Bay leaves 2
  Bacon 1⁄4 Pound, thickly sliced
  Shiitake mushrooms 1 Cup (16 tbs), sliced
  Chicken stock 2 Cup (32 tbs)
Directions

GETTING READY
1. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl.
2. Add onions and carrots.
3. Spread 1/2 of vegetable mixture on bottom of a roasting pan.
4. Place rabbit pieces on top.
5. Top with remaining vegetable mixture.
6. Place bay leaves on top.
7. Cover pan and place in refrigerator for 2 days.
8. Sprinkle with olive oil daily.

MAKING
9. Remove rabbit from vegetable mixture, and save the vegetables.
10. Slice bacon into bite-size pieces and brown in a large skillet.
11. Add 1/2 cup olive oil to skillet and brown rabbit pieces well on all sides.
12. Remove and set aside.
13. Drain vegetable mixture.
14. Place vegetables in hot skillet and lightly brown.
15. Add rabbit back into skillet, cover with chicken stock, heat to a simmer.
16. Cover and cook for 1 1/2 hours, or until very tender.

SERVING
17. Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
10

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