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Wild Rabbit with Vegetables

Farm.Fares's picture
Ingredients
  Rabbits 4 Pound (2 nos)
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Fat 1 1⁄2 Cup (24 tbs) (for frying)
  Potatoes 8 , peeled
  Whole carrots 12 , scraped
  Thick onion slices 2
  Hot water 1 Cup (16 tbs)
  Bay leaf 1
  Dairy sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1 Skin, clean thoroughly and cut up the rabbits.

MAKING
2 In a paper or plastic bag, combinethe dry ingredients.
3 Add the rabbit pieces in flour mixture and shake.
4 In a pressure pan, heat fat and brown meat lightly.
5 Add in the vegetables, water and bay leaf.
6 Cover, and set the control at 10.
7 Cook for 18 to 20 minutes after control jiggles.
8 Reduce pressure normally.
9 On a heated platter, arrange rabbit and whole vegetables
10 Force the remaining vegetables through sieve, food mill or blender to thicken the gravy.
11 Stir in cream and simmer for 5 minutes.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 461

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 232.6 mg77.5%

Sodium 697.7 mg29.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 7.2 g28.6%

Sugars 7 g

Protein 55 g110.7%

Vitamin A 310.1% Vitamin C 75.5%

Calcium 11.6% Iron 52.2%

*Based on a 2000 Calorie diet

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Wild Rabbit With Vegetables Recipe