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Rabbit with Green Peppertorns

10min.chef's picture
Ingredients
  Rabbit 1 Small, cut up by butcher
  Walnut oil/Olive oil 2 Teaspoon
  Large garlic 1 Clove (5 gm), mashed
  Chopped fresh mint/2 teaspoon dried mint 2 Tablespoon
  Green peppercorns 1 Teaspoon
  Wine vinegar 1⁄4 Cup (4 tbs)
  Oatmeal 1⁄4 Cup (4 tbs)
  Sour cream 2 Tablespoon
Directions

GETTING READY
1) Wash the rabbit and place on paper towels.

MAKING
2) In a pan or Dutch oven, add oil and heat.
3) Stir in garlic and rabbit and brown meat well.
4) Add mint, green peppercorns, and vinegar.
5) Add water till rabbit is covered halfway.
6) Allow to boil, then lower heat .
7) Place lid and allow to simmer for 30 to 35 minutes.
8) Add oat meal in a blender and grind till a coarse flour is formed.
9) Transfer to a bowl and add 1/2 cup of the hot rabbit broth and mix till smooth.
10) Add the paste into the pot of broth and mix well.
11) Without stirring too much, simmer the mix for 10 to 12 minutes till the broth thickens.

SERVING
12) Place meat in soup plates and ladle the broth over it.
13) Top with sour cream and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 172.2 mg7.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.2 g

Protein 67 g133.5%

Vitamin A 4.8% Vitamin C 3.2%

Calcium 9.5% Iron 67.5%

*Based on a 2000 Calorie diet

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Rabbit With Green Peppertorns Recipe