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Romertopf Rabbit

Ingredients
  Rabbit 1
  Red wine 1 Cup (16 tbs)
  Tomato puree 1 Teaspoon
  Sugar 1 Teaspoon (Leveled) (Use A Little)
  Rosemary 1 Teaspoon (Leveled) (Use A Little)
  Marmalade 1 Teaspoon
  Bacon 6 Ounce
  Cream 1 Cup (16 tbs)
  Bouquet garni 1 Bunch (100 gm)
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Clean the rabbit and keep the meat in a bowl.
2. Season meat with salt and pepper; rub with hands.
3. Preheat oven to 450 degrees Fahrenheit.

MAKING
4. In a soaked Romertopf, line bottom with a thin layer of bacon slices.
5. Place the rabbit in Romertopf and cover it with another layer of bacon.
6. Cover and bake in oven for about 40 minutes without any added liquids.
7. Add the bouquet garni, crushed garlic, tomato puree, rosemary and slightly warm wine and the cream.
8. Reduce the temperature of oven to 425 degrees and cook for another 2 hours.
9. If desired, add a little flour to thicken the liquids.

SERVING
10. Serve Romertopf Rabbit French fried potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
160 Minutes
Ready In: 
165 Minutes
Servings: 
4

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