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Tomato Rabbit On Toast

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Ingredients
  Flour 1 Tablespoon
  Beer 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Shredded cheddar cheese 2 Cup (32 tbs)
  Tomato 1 Medium, peeled, seeded, and chopped
  Toast slices 6 , halved diagonally
Directions

GETTING READY
1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily.

MAKING
2. Fit a bowl over the saucepan such that the base of the bowl does not come in direct contact with the simmering water.
3. Add the flour and a little beer and blend into a smooth paste.
4. Then tip in the remaining beer, cheese and seasonings and whisk lightly until well blended.
5. Cook the sauce, stirring until the cheese melts and it is thick and bubbly.
6. Blend in the tomato and cook until hot.

SERVING
7. On each serving plate, place three toast triangles
8. Cover them with the tomato cheese sauce.
9. Sprinkle with paprika or garnish olives if you like and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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