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Rabbit Hot Pot

Lovers.Dine.in's picture
Ingredients
  Rabbit 1 Pound
  Seasoned flour 1 Cup (16 tbs)
  Dripping/Vegetable shortening 1 Ounce
  Onion 1 , sliced
  Carrots 2 , sliced
  Celery stalks 2 , sliced
  Stock/Water plus stock cube 3⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean and wipe the rabbit pieces.
2) Preheat moderate oven (355°F. Gas Mark 4)

MAKING
3) Roll rabbit pieces in seasoned flour.
4) In a skillet heat fat and brown the meat. Transfer into a casserole dish.
5) Mix onion, carrot and celery to the casserole.
6) Sprinkle little seasoned flour over the hot fat. Stir the mixture over moderate heat until frothy.
7) Gently add stock and bring to the boil.
8) Adjust seasoning and strain over rabbit and vegetables.
9) Place in oven and cook for 1 1/2-2 hours till rabbit meat is tender.

SERVING
10) Pass with creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
2

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 199.8 mg66.6%

Sodium 747.7 mg31.2%

Total Carbohydrates 61 g20.5%

Dietary Fiber 5.2 g20.9%

Sugars 6.7 g

Protein 62 g123.1%

Vitamin A 207.6% Vitamin C 16.8%

Calcium 9.4% Iron 58.8%

*Based on a 2000 Calorie diet

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Rabbit Hot Pot Recipe