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Rabbit Hot Pot

Lovers.Dine.in's picture
Ingredients
  Rabbit 1 Pound
  Seasoned flour 1 Cup (16 tbs)
  Dripping/Vegetable shortening 1 Ounce
  Onion 1 , sliced
  Carrots 2 , sliced
  Celery stalks 2 , sliced
  Stock/Water plus stock cube 3⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean and wipe the rabbit pieces.
2) Preheat moderate oven (355°F. Gas Mark 4)

MAKING
3) Roll rabbit pieces in seasoned flour.
4) In a skillet heat fat and brown the meat. Transfer into a casserole dish.
5) Mix onion, carrot and celery to the casserole.
6) Sprinkle little seasoned flour over the hot fat. Stir the mixture over moderate heat until frothy.
7) Gently add stock and bring to the boil.
8) Adjust seasoning and strain over rabbit and vegetables.
9) Place in oven and cook for 1 1/2-2 hours till rabbit meat is tender.

SERVING
10) Pass with creamed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
2

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