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Marinated Rabbit

Microwave.Lady's picture
Ingredients
  Rabbit 1 Medium
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
For marinade
  Red wine 12 Ounce (1/2 Bottle)
  Chicken broth 2 Cup (32 tbs)
  Allspice 1 Teaspoon
  Bay leaves 2
  Thyme 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs) (For Dredging)
  Butter 1⁄4 Cup (4 tbs)
  Pickled white onions 1 Dozen (Cocktail Size)
  Stuffed green olives 1 Dozen, sliced
  Fresh mushrooms 1 Pound, sliced
  Butter 2 Tablespoon
Directions

GETTING READY
1) The rabbit, if frozen, has to be defrosted.
2) Wash with waterand thoroughly, dry.
3) Cut the rabbit into pieces of serving size.

MAKING
4) In a 2-quart bowl, add the serving pieces after rubbing with salt and pepper.
5) Marinate overnight after adding all the necessary ingredients.
6) In a 3-quart glass casserole, melt butter on high in the microwave for 20 seconds.
7) Add the rabbit pieces and cook for 4 minutes.
8)The add the remaining marinade all over, cover with lid and cook on high heat in the microwave for 30 minutes until the pieces are quite soft.
9) Now remove the casserole from the microwave.

FINALISING
10) In a 1-quart glass casserole, melt 2 tablespoons butter on high heat in the microwave for 20 seconds.
11) Now add onions, olives, and mushrooms and cook for 3 minutes and add to the rabbit pieces mixture. Mix well.

SERVING
12) Marinated rabbit mix can be served with boiled potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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