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Rabbit And Turnip Etouffee

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Ingredients
  Rabbit 1⁄2 Cup (8 tbs)
  Turnips 1⁄2 Cup (8 tbs)
  Onions 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), chopped
  Dry white wine 1 Cup (16 tbs)
  Lea & perrins worcestershire sauce 2 Tablespoon
  Louisiana hot sauce To Taste
  Salt To Taste
  Dried parsley 1⁄2 Cup (8 tbs)
  Garlic 2 Teaspoon, chopped
Directions

Put all ingredients together and cook on low heat covered for several hours.
Serve over rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
8

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Average: 4.2 (15 votes)