Squirrel and Rabbit Gumbo
24 May 2011
|Onions||1 1⁄2 Cup (24 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Bell pepper||1⁄2 Cup (8 tbs), chopped|
|Garlic||2 Teaspoon, chopped|
|Lea & perrins worcestershire sauce||2 Tablespoon|
|Dry white wine||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|Louisiana hot sauce/1 hot pepper (cayenne)||1 Tablespoon|
|Sausage||1 Pound (Andouille Or Smoked)|
Make a very dark roux.
Add celery, onions, and bell pepper, stirring constantly until the onions are clear.
Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine.
Drop in the meat.
Let cook for two or more hours.
Preparation Time:35 Minutes
Cook Time:120 Minutes
Ready In:155 Minutes
Squirrel And Rabbit Gumbo Recipe