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Squirrel And Rabbit Gumbo

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Ingredients
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Bell pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Teaspoon, chopped
  Lea & perrins worcestershire sauce 2 Tablespoon
  Dry white wine 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Louisiana hot sauce/1 hot pepper (cayenne) 1 Tablespoon
  Meat 2 Pound
  Sausage 1 Pound (Andouille Or Smoked)
  Flour 1 Tablespoon
Directions

Make a very dark roux.
Add celery, onions, and bell pepper, stirring constantly until the onions are clear.
Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine.
Drop in the meat.
Let cook for two or more hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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