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Curried Rabbit

Global.Potpourri's picture
  Frying rabbit 4 Pound (1 Whole)
  Seasoned all purpose flour 2 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm)
  Apple 1 Large, peeled and chopped
  Lemon 1⁄2 , juiced
  Curry powder 1 Tablespoon (Add More As Per Taste)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Have rabbit disjointed and cut into serving pieces.
Dust generously with seasoned flour, and brown on all sides in hot shortening.
Remove to a kettle.
In drippings left in skillet cook onions, garlic, and apple for 2 or 3 minutes.
When the mixture is wilted, add it to the meat, along with the lemon juice and curry powder (Curry powders vary a good deal in strength, so use your own judgment.)
Add salt, pepper, and water to cover (or part water and part canned tomatoes); cover and simmer for 2 1/2 hours, or until done.
Correct seasoning, and if necessary, thicken the sauce with a little flour-and-water paste.
Serve with curry condiments.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3084 Calories from Fat 1010

% Daily Value*

Total Fat 114 g174.8%

Saturated Fat 30.2 g150.9%

Trans Fat 9 g

Cholesterol 1469.8 mg489.9%

Sodium 1332 mg55.5%

Total Carbohydrates 96 g31.9%

Dietary Fiber 17.6 g70.5%

Sugars 35 g

Protein 405 g810.9%

Vitamin A 5.4% Vitamin C 100.1%

Calcium 41.6% Iron 362.4%

*Based on a 2000 Calorie diet


Curried Rabbit Recipe