|Cornbread mix||1 (1 Package)|
|Condensed cheese soup||1 Can (10 oz)|
|Tabasco sauce||1 Teaspoon|
|Ripe olive slices||1⁄4 Cup (4 tbs)|
Bake corn bread according to package directions.
Combine soup, milk, and Tabasco.
Heat slowly, stirring frequently, until hot.
Add olives; heat just to boiling.
Cut hot corn bread in squares; split in half and spoon rabbit over.
Pass extra corn-bread squares and plenty of butter.