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Rabbit Supreme

Western.Chefs's picture
  Rabbits 4 Pound, cut up (Two 2 Pound Pieces)
  Flour 4 Tablespoon
  Salt 2 Teaspoon
  Pepper To Taste
  Fat/Salad oil 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Thinly sliced onions 1 Cup (16 tbs)
  Minced garlic 1 Clove (5 gm)
  Cold water 2 Tablespoon

Wash and dry the cleaned, cut up rabbits.
Dredge with 3 tablesp of the flour, 1 teasp of the salt, and the pepper combined.
Brown in the hot fat in a Dutch oven or skillet.
Add the sour cream, milk, onions, garlic, and remaining 1 teasp salt.
Cover-and bake in a 350°F oven 1 1/2 hrs or until tender.
Arrange on hot platter.
Blend the remaining 1 tablesp flour with the cold water; stir into sauce.
Cook until thickened.
Pour over rabbit.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3331 Calories from Fat 1297

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 57.1 g285.5%

Trans Fat 0 g

Cholesterol 1645.9 mg548.6%

Sodium 5028.7 mg209.5%

Total Carbohydrates 72 g24%

Dietary Fiber 3.7 g14.6%

Sugars 19 g

Protein 412 g823.2%

Vitamin A 28.9% Vitamin C 19.9%

Calcium 64.6% Iron 342.4%

*Based on a 2000 Calorie diet

Rabbit Supreme Recipe