|Rabbits||4 Pound, cut up (Two 2 Pound Pieces)|
|Fat/Salad oil||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Thinly sliced onions||1 Cup (16 tbs)|
|Minced garlic||1 Clove (5 gm)|
|Cold water||2 Tablespoon|
Wash and dry the cleaned, cut up rabbits.
Dredge with 3 tablesp of the flour, 1 teasp of the salt, and the pepper combined.
Brown in the hot fat in a Dutch oven or skillet.
Add the sour cream, milk, onions, garlic, and remaining 1 teasp salt.
Cover-and bake in a 350°F oven 1 1/2 hrs or until tender.
Arrange on hot platter.
Blend the remaining 1 tablesp flour with the cold water; stir into sauce.
Cook until thickened.
Pour over rabbit.