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Stewed Rabbit

Flavor.of.Europe's picture
  Olive oil 2 Tablespoon
  Onion 1 Large, peeled and chopped
  Fatty bacon slices/Ham 4 , chopped (Rashers)
  Rabbit 1 , cut into pieces
  Freshly chopped parsley 1⁄4 Cup (4 tbs) (1 Handful)
  Juniper berries 8 , coarsely crushed
  Fresh thyme sprig 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Cotes du rhone 1⁄2 Pint (300 Milliliter / 1 1/4 Cups)
  Stock 1⁄4 Pint (150 Milliliter / 2/3 Cup)

Heat oil in a large casserole, and gently fry onions and bacon until soft.
Add rabbit pieces, and saute until browned on all sides.
Add parsley, juniper berries, thyme, salt, and pepper.
Add wine and stock.
Bring to the boil, cover, and simmer until tender, about 2 hr.
Arrange rabbit pieces on warmed serving platter.
Reduce sauce, and pour over rabbit.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2915 Calories from Fat 735

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 1661.4 mg553.8%

Sodium 1758.4 mg73.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.1 g24.4%

Sugars 16.1 g

Protein 454 g908.2%

Vitamin A 14.9% Vitamin C 61%

Calcium 36.5% Iron 379%

*Based on a 2000 Calorie diet

1 Comment

Motsi Mohlabana's picture
Stewed Rabbit Recipe