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Stewed Rabbit

Flavor.of.Europe's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 Large, peeled and chopped
  Fatty bacon slices/Ham 4 , chopped (Rashers)
  Rabbit 1 , cut into pieces
  Freshly chopped parsley 1⁄4 Cup (4 tbs) (1 Handful)
  Juniper berries 8 , coarsely crushed
  Fresh thyme sprig 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Cotes du rhone 1⁄2 Pint (300 Milliliter / 1 1/4 Cups)
  Stock 1⁄4 Pint (150 Milliliter / 2/3 Cup)
Directions

Heat oil in a large casserole, and gently fry onions and bacon until soft.
Add rabbit pieces, and saute until browned on all sides.
Add parsley, juniper berries, thyme, salt, and pepper.
Add wine and stock.
Bring to the boil, cover, and simmer until tender, about 2 hr.
Arrange rabbit pieces on warmed serving platter.
Reduce sauce, and pour over rabbit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bacon

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1 Comment

Motsi Mohlabana's picture
eager to learn