You are here

Fried Rabbit

Western.Chefs's picture
Ingredients
  Rabbits 2 1⁄2 Pound (2 Rabbits, 1 1/4 Pound Each)
  Flour 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat/Salad oil 6 Tablespoon
  Hot water 4 Tablespoon
Directions

Have rabbits drawn, cleaned and cut up for frying.
Combine flour, salt, and pepper.
Dredge rabbit pieces with this mixture until well-coated.
Then brown on all sides in the fat in a covered skillet.
When well-browned sprinkle with the hot water.
Cover and simmer over low heat for 45 min or until rabbit is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)