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Fried Rabbit

Western.Chefs's picture
  Rabbits 2 1⁄2 Pound (2 Rabbits, 1 1/4 Pound Each)
  Flour 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat/Salad oil 6 Tablespoon
  Hot water 4 Tablespoon

Have rabbits drawn, cleaned and cut up for frying.
Combine flour, salt, and pepper.
Dredge rabbit pieces with this mixture until well-coated.
Then brown on all sides in the fat in a covered skillet.
When well-browned sprinkle with the hot water.
Cover and simmer over low heat for 45 min or until rabbit is tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1053

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 34.7 g173.7%

Trans Fat 0 g

Cholesterol 995.1 mg331.7%

Sodium 4458 mg185.7%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.7 g6.6%

Sugars 0.2 g

Protein 253 g506.7%

Vitamin A Vitamin C

Calcium 14.9% Iron 217.3%

*Based on a 2000 Calorie diet

Fried Rabbit Recipe