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Plain Fried Rabbit

Ingredients
  Rabbit 3 Pound, cut up (1 Large Piece)
  Tabasco sauce 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Thyme 1 Teaspoon
  Black pepper To Taste, freshly ground
  Peanut oil 1 Cup (16 tbs) (For Pan Frying)
  Salt To Taste
Directions

Place the rabbit pieces in a bowl and add the Tabasco.
Mix well and let marinate for 1/2 hour.
Mix the flour, thyme, salt, and pepper together in a paper sack.
Dredge the rabbit in the flour and pan-fry in the hot oil.
Brown both sides evenly on moderate heat, uncovered.
This should take about 20 minutes to cook.
Serve with Fried Cabbage, Rigatoni con Pepperoni, and a green salad and rolls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried

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