Plain Fried Rabbit
|Rabbit||3 Pound, cut up (1 Large Piece)|
|Tabasco sauce||1 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Black pepper||To Taste, freshly ground|
|Peanut oil||1 Cup (16 tbs) (For Pan Frying)|
Place the rabbit pieces in a bowl and add the Tabasco.
Mix well and let marinate for 1/2 hour.
Mix the flour, thyme, salt, and pepper together in a paper sack.
Dredge the rabbit in the flour and pan-fry in the hot oil.
Brown both sides evenly on moderate heat, uncovered.
This should take about 20 minutes to cook.
Serve with Fried Cabbage, Rigatoni con Pepperoni, and a green salad and rolls.