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Plain Fried Rabbit

  Rabbit 3 Pound, cut up (1 Large Piece)
  Tabasco sauce 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Thyme 1 Teaspoon
  Black pepper To Taste, freshly ground
  Peanut oil 1 Cup (16 tbs) (For Pan Frying)
  Salt To Taste

Place the rabbit pieces in a bowl and add the Tabasco.
Mix well and let marinate for 1/2 hour.
Mix the flour, thyme, salt, and pepper together in a paper sack.
Dredge the rabbit in the flour and pan-fry in the hot oil.
Brown both sides evenly on moderate heat, uncovered.
This should take about 20 minutes to cook.
Serve with Fried Cabbage, Rigatoni con Pepperoni, and a green salad and rolls.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3992 Calories from Fat 2273

% Daily Value*

Total Fat 257 g394.7%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 1102.3 mg367.4%

Sodium 1166.3 mg48.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 4.4 g17.7%

Sugars 0.4 g

Protein 310 g620.1%

Vitamin A 9.7% Vitamin C 14.8%

Calcium 20.9% Iron 282%

*Based on a 2000 Calorie diet


Plain Fried Rabbit Recipe