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Tomato Rabbit

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Ingredients
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Grated sharp cheese 1⁄4 Pound (1 Cup)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Tomatoes 1⁄2 Cup (8 tbs), pureed (Canned Or Fresh)
  Buttered toast slices 5
  Pan broiled bacon slices 5
Directions

Melt butter in top of double boiler over boiling water.
Blend in flour and stir constantly while adding milk, then continue to stir until sauce thickens.
Stir in grated cheese, sugar, salt, cover and allow cheese to melt, stirring occasionally.
Add pureed tomatoes gradually, stirring to mix well.
Serve immediately on hot buttered toast.
Garnish with crisp bacon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Tomato

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