Crock Pot Rabbit
|Minced parsley||1 Teaspoon|
|Powdered thyme||1⁄4 Teaspoon|
|Marjoram powder||1⁄4 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
|Rabbit||1 , cut into serving pieces|
|Lemon juice||3 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Chicken broth||1 Cup (16 tbs)|
Stick 3 cloves in each onion.
Mix all seasonings together.
Salt and pepper pieces of rabbit and saute in margarine for 20 minutes.
Line bottom of crock pot with bacon strips, then add sauteed rabbit.
Sprinkle with seasonings.
Place one onion near bottom of pot and one near the top.
Add lemon juice, wine and broth.
Cover with lid and cook slowly 4 to 5 hours.
Skim fat, strain and thicken with flour mixed with a small amount of water.