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Charcoal Broiled Rabbit

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  Salad oil 1 Cup (16 tbs)
  Celery seed 1 Tablespoon
  Paprika 1 Teaspoon
  Fresh thyme/1/2 teaspoon dried thyme 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Rabbit 2 1⁄2 Pound, cut in serving-size pieces

Mix together salad oil, celery seed, paprika, thyme, salt, garlic salt, and lemon juice.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3360 Calories from Fat 2252

% Daily Value*

Total Fat 254 g391.4%

Saturated Fat 18.7 g93.3%

Trans Fat 3.9 g

Cholesterol 918.6 mg306.2%

Sodium 1371 mg57.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.2 g20.6%

Sugars 1.3 g

Protein 251 g502.5%

Vitamin A 62.5% Vitamin C 59.9%

Calcium 45.3% Iron 255.3%

*Based on a 2000 Calorie diet

Charcoal Broiled Rabbit Recipe