Charcoal Broiled Rabbit
|Salad oil||1 Cup (16 tbs)|
|Celery seed||1 Tablespoon|
|Fresh thyme/1/2 teaspoon dried thyme||2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Rabbit||2 1⁄2 Pound, cut in serving-size pieces|
Mix together salad oil, celery seed, paprika, thyme, salt, garlic salt, and lemon juice.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.