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Braised Rabbit With Vegetables

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This Braised Rabbit With Vegetables is awesome. This Braised Rabbit With Vegetables is a good one to try if you have the following ingredients to use up. Serves lots.
  Rabbit 4 Pound, cut into serving pieces and fat removed
  Leek 1 , thinly sliced
  Sweet red pepper 1⁄2 , diced
  Green pepper 1⁄2 , diced
  Sliced mushrooms 2 Cup (32 tbs)
  Tomatoes 3 Large, peeled, seeded and chopped
  Basil 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon, crumbled
  Chicken stock 1 Cup (16 tbs)
  Hot cooked rice 2 Cup (32 tbs)

Place the rabbit in a deep ovenproof casserole.
Cover with the leeks, red peppers, green peppers, mushrooms, tomatoes, basil, and rosemary and pour the chicken stock over all.
Cover the casserole and bake at 300° for 2 hours.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2907 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 1477 mg492.3%

Sodium 1318.9 mg55%

Total Carbohydrates 175 g58.2%

Dietary Fiber 13.8 g55.1%

Sugars 29.6 g

Protein 420 g839.3%

Vitamin A 199.6% Vitamin C 388.6%

Calcium 41.8% Iron 390.7%

*Based on a 2000 Calorie diet

Braised Rabbit With Vegetables Recipe