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Creamed Rabbit

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Ingredients
  Boiled rabbit 1
  Flour 4 Tablespoon
  Onion 1 Medium, chopped
  Rabbit stock 3⁄4 Pint
  Bacon rashers 2 , chopped
  Celery stalks 3 , chopped
  Lemon juice 1 Tablespoon
  Margarine/Dripping 1 Ounce
  Parsley 2 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Fry the vegetables and bacon in the fat for a few minutes, without browning.
Add the flour and mix well.
Add the stock and stir until it boils.
Boil for at least 10 minutes.
Cut the meat off the bone and dice it.
Season the sauce well, add the meat, and heat for 10 minutes, without boiling.
Add the parsley and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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