Pilau Of Rabbit
|Rice||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Bouillon||3 Cup (48 tbs)|
|Tomato puree||1 Cup (16 tbs)|
Wipe dressed rabbit with damp cloth and cut in pieces.
Boil, wash and drain rice; melt butter, add rice and onions and toss in hot fat.
Add rabbit and cook a few minutes more, stirring constantly.
Add bouillon, tomato and seasonings.
Cover and cook slowly 30 to 40 minutes.