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Quick Chicken-Ham Rabbit

Fondue.Chef's picture
Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Sliced cooked ham and chicken 1 Pound
  Toast slice 6
Directions

In saucepan, stir cheese soup until smooth.
Gradually blend in tomato soup and milk.
Heat, stirring now and then; but do not boil.
Place slices of ham and chicken on toast; pour on sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Chicken
Interest: 
Quick

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