Quick Chicken-Ham Rabbit
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Sliced cooked ham and chicken||1 Pound|
In saucepan, stir cheese soup until smooth.
Gradually blend in tomato soup and milk.
Heat, stirring now and then; but do not boil.
Place slices of ham and chicken on toast; pour on sauce.