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Lapin Sautee ( Roasted Rabbit )

miktemk's picture
Rabbit is not even a bird and yet has a spiky chicken-like taste. There are many countless ways to prepare it but some attention is obviously required in the process. Trick here is to add white wine and saute it for a long time. Ironically, it matches quite well with carrots!
  Rabbit meat 1 Pound
  Onion 1⁄2
  Carrot 1
  White wine 1⁄4 Cup (4 tbs)

Add rabbit, onion, carrot and white wine. Let it sautee for a while on low flame and then its delish!

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Recipe Summary

Roasted rabbit

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