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Lapin Sautee ( Roasted Rabbit )

miktemk's picture
Rabbit is not even a bird and yet has a spiky chicken-like taste. There are many countless ways to prepare it but some attention is obviously required in the process. Trick here is to add white wine and saute it for a long time. Ironically, it matches quite well with carrots!
  Rabbit meat 1 Pound
  Onion 1⁄2
  Carrot 1
  White wine 1⁄4 Cup (4 tbs)

Add rabbit, onion, carrot and white wine. Let it sautee for a while on low flame and then its delish!

This video is a creation of Miktemk. You can visit chefmadeeasy for complete recipes, and more videos.

Recipe Summary

Roasted rabbit

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 367.4 mg122.5%

Sodium 274.6 mg11.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.9 g11.5%

Sugars 6.4 g

Protein 100 g200.4%

Vitamin A 203.8% Vitamin C 14.4%

Calcium 9.6% Iron 83.4%

*Based on a 2000 Calorie diet


Lapin Sautee ( Roasted Rabbit ) Recipe Video, Roasted Rabbit