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Best Shrimp Rabbit

Fondue.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Accent seasoning 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Worcestershire sauce 1 Tablespoon
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cooked cleaned shrimp 1 Pound
Directions

Melt butter in saucepan over low heat.
Blend in flour, dry mustard and Accent.
Gradually stir in milk.
Add Worcestershire sauce.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; stir until melted.
Add shrimp; heat.
Keep warm in chafing dish or warmer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Shrimp

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4.25
Average: 4.3 (12 votes)