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Best Shrimp Rabbit

Fondue.Chef's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Accent seasoning 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Worcestershire sauce 1 Tablespoon
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cooked cleaned shrimp 1 Pound

Melt butter in saucepan over low heat.
Blend in flour, dry mustard and Accent.
Gradually stir in milk.
Add Worcestershire sauce.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Add cheese; stir until melted.
Add shrimp; heat.
Keep warm in chafing dish or warmer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2794 Calories from Fat 1690

% Daily Value*

Total Fat 192 g294.7%

Saturated Fat 111.8 g559.2%

Trans Fat 0 g

Cholesterol 1394.3 mg464.8%

Sodium 2969.6 mg123.7%

Total Carbohydrates 95 g31.7%

Dietary Fiber 1.8 g7.3%

Sugars 37.6 g

Protein 181 g361.4%

Vitamin A 138.7% Vitamin C 20.3%

Calcium 260% Iron 100.8%

*Based on a 2000 Calorie diet

Best Shrimp Rabbit Recipe