|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Worcestershire sauce||1 Teaspoon|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Well seasoned medium white sauce||2 Cup (32 tbs)|
|Pilot crackers||1 Dozen (Adjust Quantity As Needed)|
Heat the white sauce over hot water; stir in the Worcestershire sauce.
Add cheese; stir slowly until melted.
Add tuna, mix gently,