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Tuna Rabbit

Fondue.Chef's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Worcestershire sauce 1 Teaspoon
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Well seasoned medium white sauce 2 Cup (32 tbs)
  Pilot crackers 1 Dozen (Adjust Quantity As Needed)
Directions

Heat the white sauce over hot water; stir in the Worcestershire sauce.
Add cheese; stir slowly until melted.
Add tuna, mix gently,

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood

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